Kitchen Manager

Job Description

Job Description

We are seeking an energetic, hands-on Kitchen Manager to lead our back-of-house operations! In our upcoming entertainment and bowling center, you’ll oversee everything from day-to-day menu execution and staff training to catering for large corporate events and birthday parties. If you love combining culinary excellence with a high-energy, fun atmosphere, this is the role for you.
Responsibilities
Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Oversee the training and development of kitchen staff, including onboarding new team members and conducting ongoing skills enhancement
Ensure compliance with food safety regulations and sanitation standards to maintain a safe working environment
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours
Handle cash transactions accurately using systems and oversee cash handling procedures
Collaborate with front-of-house teams to ensure seamless service delivery and exceptional customer satisfaction
Implement food production processes for casual dining, fine dining, catering, or banquet events as needed
Lead by example in supervising food handling practices and maintaining cleanliness throughout the kitchen area
Assist in budgeting efforts by controlling labor costs and managing operational expenses effectively
Experience
3+ years of kitchen leadership experience in a high-volume setting (restaurants or entertainment venues).
Extensive culinary experience with strong skills in food preparation, cooking techniques, and food presentation
Demonstrated supervisory experience supervising kitchen staff or restaurant teams in hospitality settings
Familiarity with POS systems for order processing and cash handling
Experience in managing inventory control, food safety protocols, and compliance standards within the food industry
Background in fine dining or casual dining environments is highly desirable
Strong leadership skills with the ability to train, motivate, and develop team members effectively
Knowledge of budgeting principles related to food service management and operational efficiency
Ability to work a flexible schedule, including nights, weekends, and holidays
Current ServSafe Manager certification