Dietary Manager

Dietary Manager

Location: 6375 Chambersburg Road, Fayetteville, PA 17222

Type of Employment: Full-Time | Schedule: Monday-Friday/Manager on Duty one weekend per month

Benefits

• Next Day Pay
• Flexible Scheduling
• Free Meals During Your Shift
• Health, Dental, and Vision Insurance
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Tuition Reimbursement
• Employee Assistance Program (EAP)
• Lifetime Employee Discount Program

Position Summary

The Dietary Manager is responsible for directing, coordinating, and managing all food service operations to ensure quality meal service, regulatory compliance, resident satisfaction, and department efficiency. The successful candidate will oversee daily dietary operations, lead staff, manage budgets, maintain sanitation standards, and ensure compliance with all applicable state, federal, and facility regulations.

Qualifications

• Minimum two (2) years of management experience in a dietary, food service, healthcare, senior living, rehabilitation, or long-term care environment.
• Previous food service and meal preparation experience required.
• Skilled nursing experience is strongly preferred.
• Previous experience using menu management and meal ticket systems in healthcare, senior living, or food service settings preferred.
• Thorough knowledge of meal ticket systems, therapeutic diets, production sheets, resident diet lists, and dietary documentation.
• Working knowledge of state, federal, and Department of Health regulations related to dietary services in skilled nursing and long-term care settings.
• Experience overseeing food safety, sanitation, infection control, food storage, and regulatory compliance.
• Strong leadership, scheduling, budgeting, and staff development skills.

Key Responsibilities

• Direct and manage all dietary department operations to ensure high-quality meal service and resident satisfaction.
• Ensure compliance with all applicable dietary regulations, sanitation standards, infection control practices, and food safety requirements.
• Maintain and oversee meal ticket accuracy, therapeutic diets, production sheets, resident diet lists, and menu compliance.
• Recruit, train, coach, and supervise dietary staff while fostering a positive and professional work environment.
• Manage departmental budgets, labor costs, scheduling, purchasing, and inventory controls.
• Monitor resident satisfaction and ensure nutritional needs are met through quality food service programs.
• Maintain readiness for regulatory surveys and inspections.

Ready to Lead Our Dietary Department?

If you have 2+ years of dietary management experience, understand meal ticket systems, therapeutic diets, and skilled nursing regulations, and are passionate about providing outstanding resident dining experiences, we want to hear from you.

Submit your application now to be considered for this opportunity.

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Paramount Senior Living is an Equal Opportunity Employer