Cashier-Deli

Sycuan Tribe Food Venue Position

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of peoplea Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Provides service to guests by greeting guests and operating our point of sale system

Job Duties and Responsibilities:

1. Provides service excellence by acknowledging and welcoming guests entering the food venue, promptly entering information into the POS system, collecting and processing payment and returning change, if applicable, following established procedures, taking food and beverage orders, responding to guest requests, and delivering purchased food items to guests at the counter.
2. Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.
3. Promotes guest relations by offering appropriate information, menu knowledge, pricing, knowledge of up to date promotional contests, giveaways, concerts, providing related assistance, and treating guests in a friendly and courteous manner.
4. Provides accounting of transactions during shift by entering cash transactions into point-of-sale system, counting currency, processing guest discounts, vouchers, VIP points and credit cards, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team.
5. Ensures concession counter areas are stocked and clean by completing and submitting supply requisitions, placing delivered water, bottled beverages, food and supplies and condiments in the server stations, and cleaning all surface areas, sinks, shelves, counters, floors and cashier stations according to established procedures.

Job Specifications:

Education and Experience

Essential:

• 3 months cash handling experience
• County of San Diego Food Handler Card
• CA ABC Responsible Beverage Service Certification

Desirable:

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Guest or Hospitality Service experience
• Concession experience
• Food Server experience
• Casino experience

Skills and Knowledge:

Essential:

Ability to interact effectively with guests and team members

Ability to stand and walk for up to eight hours at a time

Ability to count U.S. currency and make change in a fast-paced environment

Ability to appear for work on time

Ability to work in a smoking environment

Ability to communicate effectively in the English language

Ability to maintain professionalism and composure

Ability to understand verbal directives and written instructions

Ability to accept constructive criticism

Ability to routinely lift and carry 25 pounds

Ability to bend, stoop, push and pull

Ability to complete forms and documents

Ability to recognize counterfeit monies

Ability to perform simple mathematical calculations

Desirable:

Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!