Per Diem Hospital Cook: Patient Meals & Diets
brspecialty
brspecialty seeks a per diem cook in Baton Rouge, LA to prepare meats, vegetables, soups, and other dishes for regular and modified diets. You will serve diet trays with precision during patient meal service times and keep the kitchen clean and organized. Requirements include a high school diploma or equivalent, 2+ years of quantity food preparation experience, familiarity with foods and methods, ability to follow standardized recipes, and reading/writing/speaking English. #J-18808-Ljbffr brspecialty
Vacancy posted 5 days ago
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