Executive Sous-Chef: Lead Kitchen, Create Menus, Train Team
West Coast Grill Sidney
West Coast Grill Sidney is seeking a skilled kitchen supervisor to oversee cooks and kitchen staff, plan menus, and introduce new cooking techniques. The role requires leadership, teamwork, and a focus on quality and cost control. The position is full-time and on-site at 2320 Harbour Road Sidney, BC. Salary is 37.00 CAD per hour, with 30 to 40 hours per week, under LMIA-supported hiring. #J-18808-Ljbffr West Coast Grill Sidney
Vacancy posted 2 days ago
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