Cook II (Breezes Restaurant & Bar)

Job Description

Job Description

At Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. We are committed to growing our people, memberships, resorts, and guest loyalty. That’s why we want passionate individuals who bring these qualities to work every day. Do you inspire confidence, trust, and respect? Do you encourage success and foster relationships? If so, we’re looking for you.

COMPANY BENEFITS

• Matching 401(k)
• Growth & Development Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

POSITION DESCRIPTION

Responsible for the daily preparation of bulk food products according to company specifications, including buffet items and à la carte dishes.

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
• Prepare specialty foods following specific methods with short preparation times. Ensure food quality and quantity meet standards.
• Wash, cut, and prepare ingredients; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas, including cleaning food prep surfaces and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Coordinate cooking activities and equipment use with managers based on daily menus.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED equivalent.
• Minimum 1 year of cooking experience or an equivalent combination of training, education, and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

• Relevant certificates are a plus.

QUALIFICATIONS

• Ability to follow established procedures and guidelines.
• Self-directed with strong initiative.
• General knowledge of kitchen equipment.
• Ability to work effectively in a fast-paced, high-pressure environment.

#ZRHMS01

At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members.

One of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel.

We focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.

Company Description

At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members.\r\n\r\nOne of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel.\r\n\r\nWe focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.