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Chef de Cuisine | Award Winning Romantic Concept

$110k - $120k

Superior Talent Source

Job Description

Job Description

The Opportunity

This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

As Chef de Cuisine, you will:

  • Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment
  • Drive consistency and excellence across premium steaks, chops, seafood, and seasonal features
  • Inspire innovation while protecting the integrity of a proven, high-performing concept
  • Set the tone for kitchen culture - disciplined, collaborative, accountable, and proud
  • Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives

You will be hands-on, present on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership.

What You'll Own

  • Daily kitchen operations and service execution at the highest level
  • Culinary training, mentorship, and development of sous chefs and line cooks
  • Labor management and food cost performance in a high-volume setting
  • Menu implementation and seasonal rollouts
  • Inventory management, purchasing, and vendor partnerships
  • Health, safety, and sanitation excellence
  • Seamless collaboration with front-of-house leadership to deliver a refined, high-touch guest experience

Who You Are

  • 4+ years as a Chef de Cuisine or Executive Sous Chef in a $10MM+ upscale restaurant
  • A proven leader of large teams in high-expectation environments
  • Financially savvy - you understand margins, labor models, and cost controls
  • Passionate about premium ingredients, technique, and presentation
  • Calm under pressure and energized by volume
  • A culture-builder who develops people while holding high standards

A culinary degree is preferred, though demonstrated excellence and progressive growth matter most.

Why Us?

  • Competitive base salary: $110,000–$120,000 + bonus potential
  • Comprehensive benefits package
  • The opportunity to lead at one of Southern California's most recognized independent restaurants
  • Visibility within Specialty Restaurants Corporation, a respected, privately held restaurant group with iconic properties
  • Real opportunity for career progression within a growing organization

Vacancy posted 15 days ago
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