Executive Chef
$85k - $100kNorth Italia
Compensation Range $85,000 - $100,000 / Year Overview Hiring Immediately – Executive Chef North Italia is offering: Stock Equity and Company Car Program Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account Options 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time. Responsibilities Manage shifts which include daily decision making, scheduling, and planning Demonstrate superior ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals through skillful management of labor cost, food cost, and other controllable costs Execute mastery of receiving and storage standard procedures Need to demonstrate ability to run volume shifts from either expo or lead kitchen position Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Be responsible for running the restaurant as if an owner You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for: 5+ years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Solid track record of success in previous assignments demonstrating upward career tracking Culinary school background is a plus Prior POSitouch, Crunchtime, and Open Table experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
$74k - $78k
Executive Chef for Full Scratch Kitchen Needed Pay Range: $74k - $78k Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to...SuggestedLocal areaFlexible hours$70.3k - $90.5k
...Overview The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work$96k - $105k
...NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and...SuggestedFull time$89k - $95k
...shape the industry and create new opportunities for innovation. Join the Compass family today! Compass Corporate Position Title: Executive Chef Salary: $89,000 to $95,000 Other Forms of Compensation: A Family Of Companies And Experiences As the leading foodservice and...SuggestedLocal areaFlexible hours$89k - $95k
...Compass Corporate **Position Title: Executive Chef** **Salary: $89,000 to $95,000** **Other Forms of Compensation:** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great...SuggestedLocal areaFlexible hours$103.2k - $137.6k
...Overview The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations...Local areaNight shiftWeekend work- ...The Mina Group is seeking a passionate Restaurant Executive Chef located in Orange, California. As the Executive Chef, you will oversee kitchen operations, ensuring high food quality and innovative menu offerings. The role demands strong leadership and financial acumen...
$75k - $80k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: Salary $75-$80K Annually Our Chefs are the creative force of our growth, the heart of...Local areaFlexible hours- ...Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in Irvine, California. The role focuses on leading culinary teams, crafting seasonal menus, and delivering high-quality dining for residents and guests. The ideal candidate has experience...
$110k - $120k
...restaurants. You will be hands‑on, present on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership. As Chef De Cuisine, You Will Lead a large, high‑performing culinary brigade in a high‑volume,...Seasonal workNight shift$40 per hour
Restaurant Executive Chef Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Executive Chef, you’re not just leading culinary production of a designated kitchen - you’re...Night shift$100k - $115k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef** will allow you...Work at officeLocal areaRemote workFlexible hours$100k - $115k
...Pay Grade: [[payGrade_obj]] Morrison Healthcare Salary: $100000-$115000 Job Summary As a Senior Executive Chef, you will lead culinary operations for the unit, ensuring on‑trend, efficient, safe, and sanitary food production. Key responsibilities include menu development...Work at officeLocal areaFlexible hours$16.9 - $17.9 per hour
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.90 - $17.90 Hourly Commission Details Exempt : Commission potential from...Bi-weekly payHourly payFull timeTemporary workPart timeLocal areaImmediate startShift work$17 - $18 per hour
Position: Dishwasher Shifts, Time, and Days: PT Pay Range: $17.00- 18.00 Ivy Terrace at Fullerton is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and...RelocationShift work$16 per hour
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected...Full timePart timeFlexible hoursShift workWeekend work- ...opportunities, perks, and a positive environment. North is more than an Italian restaurantit's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work
- ...suspension, and/or termination Developing and growing team members and future managers Deliver the Brand to everyone the Del Taco Way by: Executing Del Taco standards and using our processes and systems 100% of the time Maintaining the facility and customer areas Maintaining...Work at officeLocal areaNight shift
$68.64k - $80k
Join to apply for the Restaurant Manager - Franchise role at Denny's . 4 months ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. This job posting is for employment with an independently owned and operated franchisee. ...$16 - $19 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work$16 - $19 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaShift work
$20.5 - $23 per hour
...at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Restaurant Manager will always maintain a customer service...
- A regional restaurant group in California is seeking a Shift Leader to supervise restaurant operations, ensure guest satisfaction, and maintain high food quality standards. Responsibilities include direct interaction with guests and team members, daily financial tasks,...Flexible hoursShift workNight shift
- ...single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are: Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion Passionate about ensuring that guests...Full timeFlexible hoursShift work
$88k
...Acts as manager on duty, opens and closes the restaurant, manages cash handling Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance General to the role: Enforces Raising Cane’s policies and...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift$83.2k - $91.2k
...and/or termination. Developing and growing team members and future managers Deliver the Brand to everyone the Del Taco Way by: Executing Del Taco standards and using our processes and systems 100% of the time. Maintaining the facility and customer areas. Maintaining...Work at officeLocal areaNight shift$68.64k - $71k
...of the management team, you will be responsible for every aspect of the daily operation. You will be responsible for planning and executing each shift daily. Depending on the position, you will be responsible for teaching and developing our staff in our newest Reunion...Full timeLocal areaMonday to FridayShift workWeekend work$4,000 per month
About Us: Perched atop the scenic hills of Orange County, Orange Hill Restaurant is a premier destination for elevated dining and unforgettable special events. Renowned for its culinary excellence, panoramic views , and award-winning service , Orange Hill offers a truly...Casual workLocal area
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