Executive Chef
$85k - $100kThe Cheesecake Factory Incorporated
Compensation Range $85,000 - $100,000 / Year Overview Hiring Immediately – Executive Chef North Italia is offering: Stock Equity and Company Car Program Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account Options 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time. Responsibilities Manage shifts which include daily decision making, scheduling, and planning Demonstrate superior ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals through skillful management of labor cost, food cost, and other controllable costs Execute mastery of receiving and storage standard procedures Need to demonstrate ability to run volume shifts from either expo or lead kitchen position Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Be responsible for running the restaurant as if an owner You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for: 5+ years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Solid track record of success in previous assignments demonstrating upward career tracking Culinary school background is a plus Prior POSitouch, Crunchtime, and Open Table experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
$70.3k - $90.5k
...The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work$110k - $120k
...visible restaurants. You will be hands‑on, present on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership. As Chef De Cuisine, You Will Lead a large, high‑performing culinary brigade in a high‑volume,...SuggestedSeasonal workNight shift$75k - $80k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: Salary $75-$80K Annually Our Chefs are the creative force of our growth, the heart of...SuggestedLocal areaFlexible hours- ...Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in Irvine, California. The role focuses on leading culinary teams, crafting seasonal menus, and delivering high-quality dining for residents and guests. The ideal candidate has experience...Suggested
- ...Eurest in Anaheim, CA, is seeking an Executive Chef to oversee all culinary functions for a dining account and lead a team while ensuring safety and sanitation across the operation. You will plan menus, control costs, purchase and manage inventory, and roll out culinary...Suggested
- ...The Mina Group is seeking a passionate Restaurant Executive Chef located in Orange, California. As the Executive Chef, you will oversee kitchen operations, ensuring high food quality and innovative menu offerings. The role demands strong leadership and financial acumen...
$100k - $110k
...Eurest Position Title: EXECUTIVE CHEF-ANAHEIM, CA $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...Local areaFlexible hours$40 per hour
...Restaurant Executive Chef Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Executive Chef, you’re not just leading culinary production of a designated kitchen – you’re...Night shift$100k - $110k
...Position Title: EXECUTIVE CHEF-ANAHEIM, CA Salary: $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's...Local areaRemote workFlexible hours- ...Description: Position Overview We are seeking a dynamic and experienced Executive Chef to oversee culinary operations, including the Great Maple restaurant and three additional food and beverage outlets. The ideal candidate thrives in a high-volume, fast-paced...Afternoon shift
$103.2k - $137.6k
...Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations...Local areaNight shiftWeekend work$40 per hour
...Executive Sous Chef Exceptional hospitality starts with you. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations...Work at officeWorldwideNight shift$16.9 - $21.17 per hour
...increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours$75k - $80k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: Salary $75-$80K Annually Our Chefs are the creative force of our growth, the heart of...Local areaFlexible hours- Hilton Anaheim seeks an Executive Sous Chef to lead high-volume hotel culinary operations, partnering with the Executive Chef to deliver memorable dining experiences. The role focuses on quality, cost controls, and guest satisfaction across multiple outlets. You will manage...
- Six Flags Entertainment Corporation is seeking an Executive Sous Chef in Buena Park, California, responsible for managing food production across all park venues and catering events. The role requires strong leadership and culinary skills, overseeing a diverse kitchen staff...
$20 - $25 per hour
Full-Service Restaurant Management Position In Brea, CA As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...- Canada's Wonderland in Buena Park is seeking an Executive Sous Chef to oversee food production for in-park locations, picnics, and catering events. The ideal candidate will possess extensive culinary knowledge and expertise in managing kitchen staff while ensuring food...
- Knott's Berry Farm is seeking an Executive Sous Chef responsible for food production across in-park locations, catering events, and central productions in Buena Park, California. The ideal candidate will possess strong leadership skills and significant culinary experience...Night shiftWeekend work
- ...opportunities, perks, and a positive environment. North is more than an Italian restaurant—it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work
- ...and lunch preparation -Responsible for clean-up duties -Empties trash as required -Responsible for distributing tips daily -Executes Catering Sales initiatives as necessary, including but not limited to: Daily customer call backs Menu drops Community...Work experience placementLocal area
$16 per hour
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected...Full timePart timeFlexible hoursShift workWeekend work$26 per hour
ANTICIPATED START DATE OF AUGUST 20, 2026 Location: CSU-Fullerton We are hiring immediately for a full and part time COOK SUPERVISOR position. Address : 1509 E. Campus Drive, Fullerton, CA 92831 Note: online applications accepted only. Schedule : Full...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work$16.9 - $17.9 per hour
Chuck E. Cheese Job Opportunity At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.90 – $17.90 Hourly Commission Details...Bi-weekly payHourly payFull timeTemporary workPart timeLocal areaImmediate startShift work$20 per hour
As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes. You'll prepare all beverages at the Boba station, plate appetizer items at the side station, and carefully pack takeout orders at the Packing...Hourly payLocal area- ...Benefits: Employee discounts looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management...Weekend work
$83.2k
...termination Developing and growing team members and future managers Deliver the Brand to everyone the Del Taco Way by: Executing Del Taco standards and using our processes and systems 100% of the time Maintaining the facility and customer areas Maintaining...Work at officeLocal areaNight shift- ...Extraordinary Value FIRST to Our Team and then to Our Guests Daily!” JOB ACCOUNTABILITIES: Deliver high quality results through execution of workforce planning: recruitment, selection, on boarding, education and coaching to support the continuity of standards related...Work at officeLocal areaWork from homeHome officeShift workWeekend work
$20 per hour
Restaurant Manager This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include...Local area- Baker PositionJob duties include but are not limited to the following:Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredientsFollows and completes daily production quantity and pre-...Flexible hoursWeekend workDay shiftAfternoon shift
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