Executive Chef
$85k - $100kNorth Italia
Compensation Range $85,000 - $100,000 / Year Overview Hiring Immediately – Executive Chef North Italia is offering: Stock Equity and Company Car Program Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account Options 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time. Responsibilities Manage shifts which include daily decision making, scheduling, and planning Demonstrate superior ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals through skillful management of labor cost, food cost, and other controllable costs Execute mastery of receiving and storage standard procedures Need to demonstrate ability to run volume shifts from either expo or lead kitchen position Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Be responsible for running the restaurant as if an owner You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for: 5+ years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Solid track record of success in previous assignments demonstrating upward career tracking Culinary school background is a plus Prior POSitouch, Crunchtime, and Open Table experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr
$70.3k - $90.5k
...The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work$110k - $120k
...position at one of Orange County's most visible restaurants. As Chef de Cuisine, you will: Lead a large, high‑performing culinary... ...collaborative, accountable, and proud Partner closely with the Executive Chef and senior leadership to execute strategic culinary initiatives...SuggestedSeasonal workNight shift- ...Position Overview We are seeking a dynamic and experienced Executive Chef to oversee culinary operations, including the Great Maple restaurant and three additional food and beverage outlets. The ideal candidate thrives in a high-volume, fast-paced hospitality environment...SuggestedAfternoon shift
$100k - $115k
...Pay Grade: [[payGrade_obj]] Morrison Healthcare Salary: $100000-$115000 Job Summary As a Senior Executive Chef, you will lead culinary operations for the unit, ensuring on‑trend, efficient, safe, and sanitary food production. Key responsibilities include menu development...SuggestedWork at officeLocal areaFlexible hours$100k - $115k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef** will allow you...SuggestedWork at officeLocal areaRemote workFlexible hours- Six Flags Entertainment Corporation is seeking an Executive Sous Chef in Buena Park, California, responsible for managing food production across all park venues and catering events. The role requires strong leadership and culinary skills, overseeing a diverse kitchen staff...
$20 - $23 per hour
...procedures.WORK ENVIRONMENTThis job operates in a kitchen environment housed with equipment such as a charbroiler, flat grill, slicer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise.SKILLS AND KNOWLEDGE REQUIREMENTSCommunicate...Hourly payFlexible hoursShift work$16 - $19 per hour
...If you take pride in great team work, then we want to hear from you!\n \n \n Responsibilities \n \n \n Properly learn and execute all of our recipe procedures \n Maintain cleanliness throughout kitchen \n Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work- Great-Maple in Anaheim is seeking an Executive Chef to oversee culinary operations, including menu development and team leadership. The ideal candidate will have at least 5 years of high-volume restaurant experience and strong culinary leadership skills. The role involves...
- ...Senior Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Work at officeLocal areaFlexible hours
- Canada's Wonderland in Buena Park is seeking an Executive Sous Chef to oversee food production for in-park locations, picnics, and catering events. The ideal candidate will possess extensive culinary knowledge and expertise in managing kitchen staff while ensuring food...
- Knott's Berry Farm is seeking an Executive Sous Chef responsible for food production across in-park locations, catering events, and central productions in Buena Park, California. The ideal candidate will possess strong leadership skills and significant culinary experience...Night shiftWeekend work
- Soho House & Co. in West Covina is seeking an experienced Executive Chef to lead the Kitchen Department. This role involves planning, organizing, and managing various kitchen operations while focusing on maintaining high-quality standards and a successful team. The ideal...
- Great-Maple in Anaheim, California is seeking a qualified candidate to assist with all food-related projects, including events and dining service. The role requires supervision of food preparation, staffing, and maintaining food costs while ensuring compliance with safety...
$16 per hour
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected...Full timePart timeFlexible hoursShift workWeekend work- Position Summary Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision...Temporary work
$19 - $20 per hour
Benefits Free food & snacks Free uniforms Opportunity for advancement Vision insurance Responsibilities Ensures excellent food preparation and food quality. Prepares a variety of meats, poultry, vegetables and other food items for cooking on grills, fryers and other kitchen...Hourly payLocal areaImmediate startFlexible hoursShift work$68.64k - $71k
...of the management team, you will be responsible for every aspect of the daily operation. You will be responsible for planning and executing each shift daily. Depending on the position, you will be responsible for teaching and developing our staff in our newest Reunion Kitchen...Full timeLocal areaMonday to FridayShift workWeekend work$16.9 - $21 per hour
...opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here....Flexible hoursShift work- ...adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily!” JOB ACCOUNTABILITIES: Deliver high quality results through execution of workforce planning: recruitment, selection, onboarding, education and coaching to support the continuity of company standards....Work at officeLocal areaWork from homeHome officeShift workWeekend work
- Sure, we have been serving the best burgers since 1946, but we know doing so is not possible without a great team. Do you share our passion for providing outstanding customer service by serving only the highest quality food and creating a friendly atmosphere, all achieved...Local area
$4,000 per month
About Us: Perched atop the scenic hills of Orange County, Orange Hill Restaurant is a premier destination for elevated dining and unforgettable special events. Renowned for its culinary excellence, panoramic views , and award-winning service , Orange Hill offers a truly...Casual workLocal area$83.2k - $91.2k
...suspension, and/or termination. Developing and growing team members and future managers Deliver the Brand to everyone the Del Taco Way by: Executing Del Taco standards and using our processes and systems 100% of the time. Maintaining the facility and customer areas. Maintaining...Work at officeLocal areaNight shift$20 per hour
This job posting is for employment at an independently owned and operated franchise of Denny’s. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities Ensuring that the restaurant is fully...Local area$16.9 - $20 per hour
...The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards...Hourly payContract workPart timeShift workWeekend workAfternoon shift$16.9 - $28.5 per hour
$16.90 per hour - $28.50 per hourOur Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards...Hourly payFlexible hoursShift work$21 per hour
As a Prep Cook, you help set the kitchen up for success by preparing the ingredients that bring our dishes to life. In this role, you are responsible for receiving deliveries, checking ingredient quality, and washing, cutting, and preparing produce and food items according...Hourly payLocal area$16 - $23 per hour
...lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest...Hourly payWeekly payFlexible hours- Under direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to: This role includes preparation of all foods and ingredients in accordance with our recipes. Ability...
$16.9 - $29.25 per hour
$16.90 per hour - $29.25 per hourOur Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to...Hourly payFlexible hoursShift work
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