Parkwide Executive Sous Chef & Banquets Lead
Six Flags Entertainment Corporation
Six Flags Entertainment Corporation is seeking an Executive Sous Chef in Buena Park, California, responsible for managing food production across all park venues and catering events. The role requires strong leadership and culinary skills, overseeing a diverse kitchen staff while ensuring compliance with health and safety standards. The ideal candidate should have an Associate's Degree in Culinary Arts and at least 6 years of experience in the culinary field. A passion for guest service and the ability to manage multiple outlets is essential for success in this position. #J-18808-Ljbffr Six Flags Entertainment Corporation
Vacancy posted 2 days ago
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