Executive Chef: Creative Menu Leader and Culinary Innovator
Bon Appétit Management Company
Bon Appetit Management Company in California is seeking an Executive Chef to lead culinary operations for a dining account. You will manage a team, oversee safety and sanitation, and collaborate with marketing and culinary teams to roll out new programs. The role focuses on cost controls, menu planning, inventory management, and high-volume catering experience. A culinary degree is preferred, with 3-5 years of management experience and growth opportunities within a fast-growing foodservice #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 5 days ago
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