Executive Sous Chef — Park Operations, Menu & Budget Lead
Knott's Berry Farm
Knott's Berry Farm is seeking an Executive Sous Chef responsible for food production across in-park locations, catering events, and central productions in Buena Park, California. The ideal candidate will possess strong leadership skills and significant culinary experience, overseeing a large kitchen team while ensuring compliance with quality and safety standards. This role requires an Associate's Degree in Culinary Arts and 6-10 years of relevant experience. Flexibility to work nights and weekends is vital for meeting business needs. #J-18808-Ljbffr Knott's Berry Farm
Vacancy posted 1 day ago
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