Senior Sous Chef

## Senior Sous ChefApplylocations: Grove of Anaheimtime type: Full timeposted on: Posted 2 Days Agojob requisition id: R-2025-390# *A great experience starts with you!*Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center. Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.## Job Title:Senior Sous Chef**Pay Details:**The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.**Responsibilities*** Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation* Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards* Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions* Ensure all menu items align with client expectations, dietary requirements, and company standards* Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale* Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls* Manage food and labor costs, ensuring alignment with budgetary goals* Monitor inventory levels and coordinate procurement of supplies as needed* Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events* Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction* Address and resolve any on-site challenges promptly to ensure client satisfaction* Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations**Skills*** 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions* Proven track record of managing culinary operations for high-volume events* Strong understanding of food cost management, labor budgeting, and menu planning* Excellent leadership and communication skills, with the ability to inspire and manage a diverse team* Flexibility to work nights, weekends, holidays, and long hours as required by event schedules**Knowledge, Skills, and Experience****Education –** High School Diploma**Experience Required –** 7+ YearsThis position is on-site.MR2025 #J-18808-Ljbffr