Senior Sous Chef: Lead High-Volume Event Culinary
OCVIBE
Grove of Anaheim, LLC in Anaheim is seeking a Senior Sous Chef to lead on-site culinary staff for high-volume events, oversee menu development, and ensure flawless execution of large-scale banquets and catering. This role requires 7+ years of professional culinary experience, strong cost and labor management, and the ability to work nights, weekends, and holidays. On-site position with a focus on safety and quality at Grove of Anaheim, LLC. #J-18808-Ljbffr OCVIBE
Vacancy posted 1 day ago
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