Line Cook

The Sunny

Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotelit's a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And we're building a team who knows how to bring that feeling to life, one exceptional guest experience at a time.

We offer:

• A stunning oceanfront workplace you'll actually look forward to walking into
• Opportunities across the hotel front desk, housekeeping, food & beverage, spa, and more
• A team culture built on warmth, curiosity, and genuine care
• Real room to grow within a family-owned hospitality group that invests in its people and the work they're proud to do

Responsibilities

• Preparing food according to restaurant recipes and/or guests' request(s).
• Assisting multiple stations with food prep, cooking and plating (e.g. broiler, saut, fryer, garde manger, etc.), when needed.
• Maintaining the highest level of food presentation and quality.
• Ensuring sanitation procedures and organization of work area(s).
• Adhering to all health code regulations and standards.
• Maintaining food and supply inventory and notify management of restocking requirements.
• Attending and participating in daily briefings or pre-shifts.
• Obtaining and maintaining position-specific licensing.
• Ensuring all core values and property and department standards are implemented and applied.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

What We Are Looking For

• At least 3-5 years experience working in a full service restaurant.
• Ability to translate recipes into dishes.
• Compatible knife skills.
• Ability to effectively communicate in English
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• At least 18 years of age.

Preferred :

• Degree in Culinary Arts or a related field or training.
• Previous experience in buffet operations.
• Previous experience in a large, luxury resort setting.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Hotels and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.