Foodservice Supervisor

Role Summary: Oversees food service operations, ensuring quality and timely delivery for all customers. Assists management in menu development, staff recruitment, training, scheduling, and discipline. Coordinates daily staff activities, monitors performance, and maintains safety, sanitation, and HACCP standards. Acts as a resource for staff and customers, resolving issues and ensuring policy compliance. Participates in policy development, staff evaluation, and data analysis for performance improvement. May handle cash, cooking, driving, and patient meal rounds, and perform opening or closing duties as needed. Key Responsibilities Manage all aspects of Foodservices and daily staff coordination. Conduct meetings, monitor performance, and provide feedback. Ensure deadlines, quality, safety, and service standards are met. Assist in recruiting, training, and evaluating staff. Respond to questions from patients, staff, and guests. Implement policies and procedures, and support performance improvement initiatives. Perform operational duties including cash handling and meal rounds. Qualifications & Skills: High school diploma or equivalent preferred; relevant experience may substitute. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work cooperatively with staff. Knowledge of food safety standards and organizational policies is required. #J-18808-Ljbffr