Service Technician

Service Technician

This role is ideal for a dependable, mechanically inclined Service Technician who enjoys working independently in the field. You will install, diagnose, troubleshoot, repair, and maintain a wide range of commercial food service and beverage equipment throughout the Tulsa area, including North and Northeast Oklahoma. The schedule requires availability Monday through Friday between 7:00 AM and 7:00 PM, with a typical workday of about 8 hours and additional hours as needed based on business demands. The position includes a rotating on-call schedule of two weeks on and two weeks off, and a valid driver's license is required.

Responsibilities

• Install, diagnose, troubleshoot, repair, and maintain small commercial appliances and food service equipment such as ice cream machines, slushie and frozen beverage machines, fryers, and other related food service equipment.
• Identify and resolve mechanical, electrical, and basic refrigeration issues on commercial food service and beverage equipment.
• Perform regular preventative maintenance and detailed equipment inspections to ensure optimal performance and reduce downtime.
• Use hand tools and power tools safely and effectively to complete repairs and installations.
• Complete service calls in a timely manner and maintain accurate, detailed service documentation and records.
• Travel throughout the assigned territory in the Tulsa, North Oklahoma, and Northeast Oklahoma regions to service customer locations.
• Participate in a rotating on-call schedule (two weeks on, two weeks off) to respond to after-hours service needs.
• Work independently to manage and prioritize a daily service route, ensuring all scheduled and emergency calls are handled efficiently.
• Communicate clearly and professionally with customers, explaining issues, repairs, and maintenance recommendations.
• Lift, carry, and move equipment, parts, and tools as needed to complete service work.
• Adhere to safety guidelines and best practices when working with mechanical, electrical, and refrigeration systems in commercial kitchen environments.

Essential Skills

• Strong mechanical aptitude with hands-on experience working with equipment and tools.
• Working knowledge of mechanical, electrical, and basic refrigeration systems.
• Proficiency using hand tools and power tools safely and effectively.
• Solid troubleshooting and problem-solving skills for mechanical, electrical, and refrigeration-related issues.
• Ability to work independently and manage a daily service route without close supervision.
• Valid driver's license with an acceptable driving record.
• Ability to perform frequent standing, bending, kneeling, and climbing during service work.
• Comfort working in various commercial kitchen and customer environments.
• Excellent customer service and communication skills when interacting with clients on-site.

For more information, feel free to reach out to Cade Hulse at: View phone number on click.appcast.io

This is a Permanent position based out of Oklahoma City, OK.

The pay range for this position is $35360.00 - $58240.00/yr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Competitive pay based on experience Company-provided service vehicle (if applicable) Paid training and ongoing technical development Health, dental, and vision insurance

This is a hybrid position in Oklahoma City, OK.