Line Cook

What You’ll Do: Prepare and cook menu items with accuracy, speed, and attention to detail Ensure all dishes meet presentation, portion, and quality standards Set up and maintain a clean, organized, and well-stocked workstation Follow food safety and sanitation procedures, keeping health standards top of mind Assist with prep work, inventory rotation, and receiving deliveries as needed Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: Previous experience in a professional kitchen preferred Strong knife skills and working knowledge of a variety of cooking methods and equipment Ability to work efficiently under pressure and follow directions precisely Excellent time management and multitasking skills Dependable, team-oriented, and committed to high standards of cleanliness and food quality Must be able to work on Saturday's and Sunday's Why You’ll Love Working Here: Fast-paced, supportive kitchen environment Competitive pay based on experience Opportunities for growth, training, and advancement Flexible scheduling Free or discounted meals during shifts #J-18808-Ljbffr Coma Coffee Roasters