Executive Pastry Chef: Lead Innovative Bakery & Desserts
$75k - $85kAlina Lodge
Alina Lodge in Connecticut is seeking an Executive Pastry Chef to lead all pastry operations. You will develop innovative dessert menus, manage bakery staff, and ensure top-quality production standards. Responsibilities include supervising daily operations, maintaining food safety, and managing ingredient inventory. Candidates should have extensive pastry arts experience and strong leadership abilities. This full-time salaried position offers a salary range of $75,000 to $85,000 annually, with opportunities for various shifts, including early mornings and weekends. #J-18808-Ljbffr Alina Lodge
Vacancy posted 1 day ago
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