Lead Line Cook - High-Volume Kitchen
Mohegan PA
An established culinary organization in Connecticut is seeking a skilled food preparation team member. This role involves preparing food for service, setting up cooking stations, and ensuring all standards are met. The ideal candidate will have at least four years of culinary experience or equivalent training. Candidates must be able to communicate effectively and work in a fast-paced kitchen, with physical demands including lifting and standing for long periods. Flexible hours are required. #J-18808-Ljbffr Mohegan PA
Vacancy posted 4 days ago
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