Part-Time Sous Chef: Lead Line Cook & Menu Development
$23 - $25 per hourOak View Group
Oak View Group is hiring a part-time Sous Chef in Hartford, Connecticut. This role supports the Executive Chef in various kitchen operations, including food preparation, scheduling, and staff training. The position offers an hourly wage of $23.00 – $25.00 and requires candidates to have prior experience as a lead line cook and preferably culinary training. Join a dynamic team committed to quality and exceptional service. #J-18808-Ljbffr Oak View Group
Vacancy posted 4 days ago
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