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Creative Sous Chef - Lead Menu & Kitchen Excellence

Redd Hospitality

Redd Hospitality in Hartford, CT seeks a skilled Sous Chef to support the Executive Chef in delivering exceptional dining experiences. You will oversee kitchen operations, supervise staff, and help craft menus that reflect seasonal ingredients while maintaining the highest standards of quality and safety. This full-time role requires strong leadership, creativity, and a calm demeanor under pressure. You’ll coordinate banquets, manage inventory, train staff, and ensure compliance with health #J-18808-Ljbffr Redd Hospitality

Vacancy posted 2 days ago
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