Sous Chef: Lead Creative Kitchen, Seasonal Menus
Max Hospitality
Max Burger in Avon, CT is seeking an experienced Sous Chef to join our opening culinary team. The role involves leading daily kitchen operations, supervising staff, and helping craft seasonal menus in a fast-paced, high-energy environment. You will collaborate with the Executive Chef to ensure food quality, safety, and timely service while maintaining the upbeat Max Hospitality culture and guest experience. #J-18808-Ljbffr Max Hospitality
Vacancy posted 14 hours ago
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