Banquet Executive Sous Chef - Lead Kitchen & Events
Mohegan PA
Mohegan PA is seeking an Executive Sous Chef to oversee the banquets' kitchen operations in Uncasville, CT. The ideal candidate will manage kitchen staff, ensure quality standards, and comply with health regulations. The position requires strong menu planning, leadership skills, and the ability to work in a fast-paced environment. Applicants must possess a culinary degree and relevant supervisory experience. Join our team and enjoy endless career possibilities! #J-18808-Ljbffr Mohegan PA
Vacancy posted 23 hours ago
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