Wrangler Market & Wrangler Kitchen Operations Coordinator

General Summary The Operations Coordinator serves as a vital link between Wrangler Kitchen and the Wrangler Market, ensuring seamless food flow, consistent product availability, and high-quality offerings. This role combines logistics, food service coordination, and menu support to enhance the overall customer experience. Specific Position Duties Coordinate and transport food items between Wrangler Kitchen and the Market Ensure all grab-and-go and prepared food options are fully stocked, fresh, and presented well Monitor inventory levels of food items and communicate needs to kitchen staff Assist in menu planning and development for Market offerings Maintain food quality standards, temperature control, and food safety compliance Support both kitchen and Market teams during peak service times Assist with labeling, packaging, and display of food products Identify opportunities to improve product offerings and efficiency Minimum Qualifications Minimum 5 years of experience in restaurant or food service operations Strong understanding of food safety, handling, and quality standards Ability to manage time effectively and work between multiple locations Strong communication and organizational skills Ability to lift and transport food items as needed Team-oriented with a proactive approach to problem-solving Preferred Qualifications None provided. #J-18808-Ljbffr