Cook

Job Summary Prepares food and ensures quality food service is provided at all times. Communicates effectively with coworkers and management. Adheres to safety procedures, follows sanitation guidelines, and adheres to all company standards, policies, and procedures. Essential Duties & Responsibilities Specified preparation of all menu items. Food preparation. Sanitation (cleaning cooking line, sanitation buckets, empty garbage, etc...). Rotation of all stock. Maintain high cooking standards. Side work – cleaning, restocking, etc... Cost control. Clean‑up duties – line area, grill fryer, microwave, floors, cooler and freezers. Qualification Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or equivalent. No experience necessary – will train. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs. Must be able to stand for long periods of time. Machines, Tools, Equipment, Electronic Devices, and Software The machines, tools, equipment, electronic devices, and software listed below are representative of those that must be utilized to perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Fryer Flat top stove Char broiler Toasters Oven Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee regularly is exposed to hot temperatures in a confined space. #J-18808-Ljbffr