Restaurant Operations Manager
Boss Restaurants, LLC.
Boss Restaurants, LLC. is seeking a BOSS Manager to aid the Restaurant General Manager in overseeing daily operations and ensuring guest satisfaction. The Manager will oversee financial controls, operations, and people development while driving sales and enhancing employee retention. The ideal candidate is at least 18 years old with a high school diploma or GED and management experience in the quick service restaurant sector. Responsibilities include directing team members, ensuring compliance with regulations, and maintaining cash control. #J-18808-Ljbffr
Vacancy posted 3 days ago
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