Restaurant Operations Manager | Flexible Hours & Growth
IHOP
IHOP is seeking a Restaurant Manager in New York to oversee daily operations and manage restaurant employees. The role focuses on maintaining profitability and ensuring quality service standards. Responsibilities include managing guest interactions, supervising staff, and ensuring compliance with operational procedures. The ideal candidate should have a high school diploma and strong communication skills. The job offers competitive pay, flexible hours, and opportunities for advancement. #J-18808-Ljbffr IHOP
Vacancy posted 1 day ago
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