Restaurant Manager (6738)

Job Details Job Location: Naperville BRI - Naperville, IL 60564 Position Type: Full Time Salary Range: $55,000.00 - $65,000.00 Shift: Open Availability Restaurant Manager Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to create the ultimate dining experience for our guests. Candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. They must be available to work consistently, act with professionalism at all times, and maintain a positive attitude. Responsibilities Creating an exceptional service experience and prioritizing hospitality for guests. Overseeing the daily operations of the restaurant. Hiring and training restaurant staff following company policies & procedures. Upholding standards for food preparation and service. Speaking with guests to address concerns or solve problems. Creating work schedules for restaurant staff. Controlling operational costs. Taking inventories and ordering supplies. Managing facility operations. Appraising staff performance. Skills & Qualifications Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant. Current Food Safety and Sanitation certification. Current Alcohol Training certification. Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests. Strong leadership and coaching skills; ability to motivate and inspire a team. Elevated knowledge of alcoholic beverages & beverage service. Highly developed interpersonal skills. Strong organizational and problem-solving skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Working knowledge of point-of-sale systems & bookkeeping systems. Proficient in web-based computer applications and Microsoft Office suite. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late-night shifts to match operational needs. Ability to work 45-55 hour weeks; work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to lift up to 25 lbs. Must be 21 years of age or older. Employment Benefits Competitive Salary ($55,000-$65,000 per year, based on experience) Performance-based Bonus Program (up to $5,000 per year) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr Maxby Hospitality