Line Cook/Prep Cook

LineCooks/PrepCooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range: Starting at $17-$19/hr Based on Experience Premium Food Cooked in a Scratch Kitchen The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted’s Montana Grill, our Heart‑of‑House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made‑from‑scratch food but displays showmanship and interacts with our guests in our display kitchens. Why Work for Ted's? Competitive wages Flexible schedules Medical benefits 401(k) plan with matching Scratch kitchen & no microwaves – be proud of where you work! Career advancement opportunities – half of our managers started as Team Members Requirements Full-service restaurant kitchen experience is desired. Great team player. Ability to multitask. Passionate about great food! Essential Physical Requirements Stands during entire shift. Frequent bending, stooping, reaching, pushing, and lifting. Lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e‑Verify employer. Hospitality We take great pride in ensuring all guests receive a warm and memorable experience that leaves them feeling better than when they came in. The Experience Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. Sustainability We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. About Us Our co‑founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes. #J-18808-Ljbffr TEDS MONTANA GRILL