Executive Sous Chef-Menu Innovation & High-Volume Kitchens
Compass Group, North America
Compass Corporate seeks a Sous Chef to oversee the Culinary Department operations for a facility. You will assist in supervising, preparing, and cooking, while developing daily menu items and garnishment. Collaborate with the Executive Chef to create menus and assist with ordering. This role offers an energetic, entrepreneurial culinary professional a growth path. You will help manage cost controls, plan menus, and execute catering events. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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