Restaurant Operations Lead - Front-of-House & Team Coach
King's Seafood Company
King's Seafood Company in Huntington Beach is seeking a Restaurant Manager to oversee front-of-house operations and partner with the kitchen to deliver top-notch service and quality product to guests. This role involves managing daily operations, finances, and team development. The ideal candidate should have at least two years of management experience, preferably in hospitality. Responsibilities include operational oversight, financial management, team training, and ensuring service standards are met. Join a stable company that values leadership and provides extensive training and development opportunities! #J-18808-Ljbffr King's Seafood Company
Vacancy posted 2 days ago
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