Executive Chef

A well-established local concept is seeking a Head Chef to take full ownership of a high-volume, scratch-driven kitchen. This role is ideal for a strong culinary leader who thrives in a fast-paced environment, can execute large functions seamlessly, and is passionate about building and leading high-performing teams. We’re looking for a chef who leads from the front—someone who is organized, driven, and sets the standard for food quality, consistency, and execution every day. What You’ll Do Oversee all back-of-house operations with full accountability for performance Lead high-volume service and execute large-scale events/functions Build, train, and develop a strong BOH team and leadership bench Manage food cost, labor, inventory, and ordering Ensure consistency, quality, and presentation standards are met Maintain a clean, safe, and efficient kitchen environment Partner with FOH leadership to deliver an exceptional guest experience Head Chef Requirements 3+ years of experience as a Head Chef, Executive Chef, or strong Sous Chef ready to step up Full-service restaurant experience required Proven success in high-volume operations ($2M+ annual sales) Strong leadership presence with a hands-on, team-first approach Results-driven with strong organizational and operational skills Ability to thrive in a fast-paced, high-energy environment Passion for hospitality, food quality, and team development What We Offer Competitive salary: $75–80K Comprehensive training and support Medical and dental benefits Opportunity to grow with a stable, local brand If you’re a driven chef looking for a role where you can lead, develop a team, and make a real impact—this is a great opportunity to step into a true leadership position. #J-18808-Ljbffr