Fine-Dining Operations Manager
Carve American Grille
Carve American Grille in Austin, TX is seeking an experienced Restaurant Manager to lead department-level operations and uphold the Rare and Well-Done experience. You will model the company values, ensure service standards are met, and drive profitability through labor, food & beverage costs and guest satisfaction. Responsibilities include coaching and developing team members, maintaining a professional image, and coordinating shift leadership while working flexible schedules, including weekends #J-18808-Ljbffr Carve American Grille
Vacancy posted 1 day ago
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The University of Texas at Austin
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