Executive Chef: Culinary Leadership & Guest Experience

Bloomingdale's

Bloomingdale's Inc. is seeking an Executive Chef for their flagship property in New York City. This role involves directing culinary operations and staff development to create memorable guest experiences, while ensuring adherence to safety regulations. The ideal candidate will have a Bachelor's Degree or Culinary Diploma and at least 5 years of relevant experience. This position offers growth potential within the expanding restaurant family of brands. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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