Executive Chef
$115k - $125kUnion Square Events
Position Title: Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one‑of‑a‑kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Canyon Museum is opening in Fall 2026 on the Lower East Side of New York City. Canyon is a new 40,000-square‑foot space devoted to video, sound, performance, and other forms of durational art including state‑of‑the‑art technologies to reimagine how visitors experience these art forms. We are seeking an accomplished and visionary Executive Chef to lead the culinary program for the restaurant, bar, café and events. This is an opportunity to shape the food and beverage experience of a major cultural institution while working in partnership with a highly renowned The Executive Chef will be responsible for establishing the culinary identity of the operation, developing a compelling and seasonally driven menu, and building a kitchen culture grounded in hospitality, creativity, excellence, and operational discipline. The ideal candidate brings a sophisticated culinary point of view, strong leadership skills, and the ability to translate a creative vision into an exceptional, consistently executed guest experience. Key responsibilities include: Developing and executing a compelling culinary vision that reflects Canyon Museum's mission and guest experience. Creating seasonal, ingredient‑driven menus that balance creativity, quality, and operational excellence. Leading, mentoring, and developing a high‑performing culinary team while fostering a culture of professionalism, accountability, and collaboration. Overseeing all kitchen operations, including staffing, scheduling, purchasing, inventory management, food preparation, production, and service execution. Establishing and maintaining recipes, training programs, culinary standards, and operational systems to ensure consistency and efficiency. Partnering with front‑of‑house leadership to deliver seamless hospitality experiences for daily visitors, private events, exhibitions, and special programming. Managing food and labor costs, culinary budgets, vendor relationships, purchasing strategies, and inventory controls. Maintaining exceptional standards for food quality, presentation, sanitation, safety, and regulatory compliance. Continuously evaluating guest feedback, culinary trends, and operational performance to enhance the overall culinary program. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Union Square Events are offered many fantastic benefits. Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Applications are accepted on an ongoing basis. Union Square Events maintains a drug‑free workplace. Union Square Events Gina Barbish #J-18808-Ljbffr
- ...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- ...Description Description We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast paced setting. This candidate will be...SuggestedLocal area
- ...Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management...Suggested
- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...Suggested
$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant. This is a...Suggested$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$130k
...location_obj]] Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at... ...specifications and recipe testing. Food Preparation & Execution: Direct and participate in the daily preparation of standard and...Full timeWork at office$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...Temporary workWork at officeLocal areaFlexible hours- ...Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...
$78k - $80k
...job but the start of a career where you can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeLocal areaRemote workFlexible hours- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours- ...Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment. Ideal candidates...
- ...residence – International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
- ...Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the...Work at officeLocal areaRemote workFlexible hours
- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...We’re Hiring | Executive Sous Chef – Mexican Cuisine & Culinary Operations Location: New York We’re looking for an exceptional Executive Sous Chef with a strong background in authentic and contemporary Mexican cuisine to join our growing culinary team at Chef Andres Mendez...
- ...leadership that makes it all happen. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in! What you get to do: The Executive Sous Chef oversees all daily Culinary...Work at officeFlexible hoursWeekend workAfternoon shift
$91k - $115k
.... Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFull timeFlexible hours$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...Hourly payFull timeShift workWeekend workAfternoon shift$78k - $80k
...merely a job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Work at officeLocal areaRemote workFlexible hours$85k
...Executive Sous Chef Opportunity We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This role is ideal for a hands-on culinary leader who is passionate about food...Casual workLocal area- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$93k - $100k
...Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most...Work experience placementLocal areaRemote workMonday to FridayFlexible hours$90k - $105k
...valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift- ...line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet....
- Join Princess Cruises Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who ...
$90k - $110k
...consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations,...Local areaFlexible hoursNight shift
- ...class resort that offers an unparalleled experience for both guests and team members alike. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Immediate start
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