Line Cook

Line Cook

Tarrytown Local - Tarrytown, NY

Tarrytown Local is a new restaurant and grocery store in downtown Tarrytown, NY. Our mission is to foster holistic eating for personal, planetary, and community well-being. Every ingredient we use, produce, grains, oil, salt, and sugar, etc, is sourced intentionally from farmers and producers we know and trust. 

We are looking for a Chef De Partie / Line Cook to join our culinary team. This is a role with significant opportunity for growth and creative input.

This role will work directly alongside our Executive Chef and Sous Chef executing prep and service. The right candidate will help run day-to-day kitchen operations while helping support a comprehensive culinary program that is creative, ingredient-driven, and connected to the local food system. 

Currently we are open for lunch service from 9am-3pm Wednesday through Sunday. We are seeking to expand into dinner in the coming months and are looking to build a strong PM team.

The menu changes day-to-day, so flexibility, curiosity, and attention to ingredients and sourcing are essential. 

For the right candidate, this role will grow into increasing responsibility for menu development and kitchen leadership.

What You’ll Do

• Execute daily service alongside Executive Chef and Sous Chef
• Manage all aspects of your assigned station
• Maintain high standards of cleanliness, organization, and execution
• Assist with ordering, sourcing, and ingredient management
• Collaborate on menu development as the program grows
• Interact with guests and assist in food running

What We’re Looking For

Our priorities are passion, mission-alignment, and drive over specific experience. 

The right person for this role is:

• Highly organized and detail-oriented
• Passionate about ingredients and good sourcing
• Calm and focused during service and under pressure
• Creative and excited to contribute ideas
• Curious and eager to keep learning
• Respectful, reliable, and punctual

We’re especially excited to hear from cooks who are:

• Former fine-dining cooks looking for a different kind of kitchen
• Food and ingredient “nerds” (intended the best way possible) and enthusiasts
• Farmer’s market contributors with a background in Hudson Valley producer economies 
• Creative cooks who love developing new ideas
• People who are excited about the future of food systems

The Food

Our lunch menu features accessible, familiar food done in a new way, built around great ingredients from local farms and producers. Our dinner menu will be significantly different - elevated, inventive, and a showcase of our technical and creative ability. 

Our current offerings:

• Sandwiches, salads, and soups built around peak-season produce
• Market-driven daily specials
• Creative small plates and prepared foods
• Scratch-made grocery items 
• Frozen foods and pantry items made in-house with the same care as cafe dishes

For dinner, expect a small tasting menu.

This will be a place where a cook can be both technical and creative in an environment more relaxed and approachable than fine-dining.

Why This Kitchen Is Different

• Every ingredient is vetted intensively and sourced intentionally
• Direct relationships with farms and producers
• A small, highly aligned founding team
• Creative input is encouraged
• Opportunities to develop new ideas, techniques, and products
• A strong commitment to healthy work-life balance
• Intense focus on quality, but directed at approachable, relaxed fare. 

We want cooks who are excited to bring their own ideas to the table. Team members are encouraged to pursue their interests and develop projects within the Tarrytown local ecosystem.

Compensation & Schedule

Hourly Rate: Starting at $19-26/hr

Expected Schedule:

Approximately 40 hours/week

Typical schedule may look like:

Wednesday-Sunday 8am-4pm (before we launch dinner)

Wednesday-Sunday 2pm-10pm (for dinner)

About the Team

Tarrytown Local is led by Culinary Director & Executive Chef Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built around the idea that great food should benefit personal, planetary, and community health. 

We are building a small, strong founding team that wants to grow with the company and help shape the culture and direction of the business from the ground up.

If you’re excited about great ingredients, thoughtful sourcing, and building something meaningful from the start, we’d love to hear from you!