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Line Cook

Exit 4 Food Hall

Job Title

The ideal candidate for this position has previous experience preparing a varied menu. Be able to learn all stations in the restaurant and grow your skills. Capable of taking direction well and multi-tasking effectively. Experience and a passion for food and people.

Responsibilities Include:

  • Measure and assemble ingredients for menu items
  • Set up a station for lunch or dinner
  • Maintain accurate station food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock area during slow time and keep station clean
  • Work with other stations when needed
  • Close station and restock at the end of the night.
Exit 4 Food Hall
Vacancy posted 1 day ago
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