Sous Chef
Exit 4 Food Hall
Kitchen Team Leader
Exit 4 Food Hall is the only full service food hall in Westchester. If you have a passion for food this might be a great place to show your talent. We are open 7 days per week.
The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.
Responsibilities include:
- Take the lead in the kitchen as the team leader
- Ordering and inventory
- Training of new employees
- Prep lists and organization of the kitchen
- Creating recipes and analyzing food cost
- Measure and assemble ingredients for menu items
- Collaborate with the kitchen manager and cooks to prepare meals during our dining hours
- Maintain accurate station food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Vacancy posted 4 days ago
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