Sous Chef

Kitchen Team Leader

Exit 4 Food Hall is the only full service food hall in Westchester. If you have a passion for food this might be a great place to show your talent. We are open 7 days per week.

The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Responsibilities include:

• Take the lead in the kitchen as the team leader
• Ordering and inventory
• Training of new employees
• Prep lists and organization of the kitchen
• Creating recipes and analyzing food cost
• Measure and assemble ingredients for menu items
• Collaborate with the kitchen manager and cooks to prepare meals during our dining hours
• Maintain accurate station food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Exit 4 Food Hall