MGR - DIETARY/FOOD SVCS

Dietary Manager

The Horsham Clinic is seeking energetic, creative and mission-focused Dietary Manager. The Dietary Manager provides supervision and coordination of cooks and utility persons, aides to maintain high standards of quality food production, safety, sanitation and service in accordance with established policies and procedures and in a manner consistent with the philosophy and objectives of The Horsham Clinic. The Dietary Manager is responsible for ordering, receiving and storage of goods and supplies. The Dietary Manager is responsible for coordination of special functions and in services. The Dietary Manager coordinates repair of equipment in kitchen. The Dietary Manager prepares and directly oversees all food production for service to patients, staff and visitors. The Dietary Manager is responsible for containing costs and maintaining the departmental budget.

Job Duties: Works in food production kitchen setting subject to extreme changes in temperature. Exposure to psychiatric patients who may exhibit violent/aggressive behavior. Potential for exposure to communicable diseases, blood/body fluids and other hazardous waste. Exposure to equipment and cleaning products and fluids. Heavy physical work load. Push, pull and lift up to 50 pounds. Requires standing, walking, bending, pulling, pushing, kneeling and stooping throughout the shift. Ability to safely operate kitchen equipment. Must have expertise in the supervision of Dietary departments Responsible for planning and scheduling of all employees in the department

What We Want to See from You! (Job Requirements/Preferred Skills) Five years in a management position Knowledge of basic food science, equipment usage, cleaning products, safety and infection control practices. Certified Food Handler. Valid PA Driver's License

Alan B. Miller Medical Center