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Lead Sous Chef - Relocation Support & Kitchen Leadership

Gaylord Hotels

Gaylord Hotels in Aurora, CO, seeks a Kitchen Manager to lead daily culinary operations, oversee staff, and assist in food production, purchasing, and sanitation. You will help ensure guest and employee satisfaction while managing the kitchen budget. Requirements include a high school diploma or GED with 5 years in culinary/F&B, or a 2-year degree with 3 years of related experience. This is a full-time, management role offering relocation assistance and bonus eligibility. #J-18808-Ljbffr Gaylord Hotels

Vacancy posted 2 days ago
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