Sous Chef
Workstream
Harbor Bay Hospitality in Cleveland, OH is seeking a Sous Chef to lead kitchen operations, prepare and plate items to our standards, and maintain a clean, efficient workstation during service. You will work closely with the culinary team to ensure food quality and safety, and you will adapt to high-pressure service while upholding our core values. The role requires 1–3 years of food-service experience and flexibility to work nights, weekends, and holidays as needed. #J-18808-Ljbffr
Vacancy posted 4 days ago
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$23 per hour
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$60k - $70k
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Mayfield Heights, OH1 day ago $22 per hour
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Beachwood, OH4 days ago- ...Job Description Job Description Description: We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership...Flexible hoursShift workNight shift
- ...Friday 11:00am-7:00pm WEEK 2 - Monday, Tuesday, Wednesday 10:00am-6:00pm / Friday 11:00am-7:00pm / Saturday 12:00pm-8:00pm Sous Chef General Purpose: Directs the day-to-day operation of the production area. Sanitation, Inventory, Purchasing and Supply...
$81.9k - $110.6k
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Cleveland, OH4 days ago $85k - $90k
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