Cafeteria Manager Assistant

Job Title

PAY GRADE: 430 (Min. $144.16/day) WORK DAYS: 177

PRIMARY PURPOSE

Qualifications

Education/Certification: High school diploma or equivalent (required) Complete and maintain an accredited sanitation course certification Complete manager training requirements Twelve hours of continuing education annually based on USDA standards

Special Knowledge/Skills: Cash handling skills and ability to perform routine mathematical calculations Fundamental computer and email proficiency Knowledge of kitchen equipment, office equipment and various computer applications Ability to interact with all people in a courteous and customer service focused manner Effective planning and organizational skills Knowledge of basic principles of quality cooking

Experience: One year of public school food service experience or three years of food service operation management

Major Responsibilities and Duties

Compliance and Program Accountability Prepare and maintain production records that reflect an accurate report of planned meals, food produced and food discarded Maintain accurate on-site reports of daily and monthly financial, production and activity records Input work orders for equipment maintenance needs and ensure work orders are completed in a timely manner

Personnel Management Assist manager with preparation of daily work schedules to ensure proper scheduling of employees for efficient operations Manage employees at the school site, promoting employee growth, efficiency, morale and teamwork Provide leadership to ensure school meals are served in a pleasant environment by courteous staff

Food Production and Procurement Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines Responsible for presenting quality food in an attractive manner Assist with ordering food and supplies according to department schedules Ensure proper food items are on hand to prepare published menu

Sanitation, Safety and Security Maintain food production that ensures the safety and quality of food per departmental guidelines and Plano Health Department requirements Ensure that food items are stored in a safe and hazard free environment Maintain a sanitary environment following food service and city health department codes and regulations Maintain a safe and hazard-free working environment

Professional Growth and Development Follow all rules, regulations and policies of Plano ISD and follow directives from supervisor Follow attendance policy as assigned by supervisor Assisting at other campuses as needed Perform other functions that may be assigned by the administration and/or supervisor

Supervisory Responsibilities: Assist Cafeteria Manager in the supervision and performance evaluation of all FANS Specialist/Cashiers on the campus site

Equipment Used: Large and small kitchen equipment to include, but not limited to, electric slicer, institutional mixer, pressure steamer, sharp cutting tools, ovens, dishwashers, food utility carts and computer

Working Conditions

Mental Demands: Work with frequent interruptions Maintain emotional control under stress Able to learn and apply new methods in all areas; initiator; makes suggestions for improvements

Physical Demands: Frequent standing, stooping, bending, kneeling, pushing and pulling Prolonged use of computer and repetitive hand motions Occasional lifting up to 50 pounds Moderate exposure to extreme hot and/or cold temperatures; excessive humidity, dampness or chilling Excessive noise, intermittent; fumes, smoke, or gases; solvents (degreasing agents); grease and oils Work around machinery with moving parts; work around moving objects Work with hands in water