Culinary Lead & Trainer - Banquet & Pantry
Battery Wharf Hotel Boston Waterfront
A luxury hospitality establishment in Boston seeks a kitchen supervisor to oversee food production and maintain high standards of service. Responsibilities include supervising cooks, ensuring quality sanitation, assisting in staff training, and managing kitchen operations efficiently. Candidates should have supervisory experience in a kitchen, a Food Handler Card, and basic culinary knowledge. Join a dynamic team dedicated to excellence in culinary services. #J-18808-Ljbffr
Vacancy posted 4 days ago
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