Noodle Prep

Location 4025 1st Ave S, Seattle, WA 98134, USA Shift Starting Times Monday - Saturday availability

8:00AM - 6:00PM

Please Note: Shift times may vary based on the position About The Role The Noodle Prep is responsible for the preparation and production of fresh noodle and dough-based items in a high-volume production environment. This role ensures product quality, consistency, and food safety by following Din Tai Fung recipes, Standard Operating Procedures (SOPs), and all applicable regulatory requirements. The Noodle Prep supports efficient operations through accurate batch production, proper handling and storage of ingredients, and maintaining a clean and organized workspace. Compensation $22.75/hour Benefits And Perks Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! Primary Responsibilities Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality. Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency. Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs. Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards. Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control. Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations. Job Requirements Food Handler’s Certification (or ability to obtain prior to hire) Ability to work independently and as part of a team in a high-volume environment Strong attention to detail and commitment to quality and consistency Basic understanding of food safety and sanitation practices Essential Functions Ability to stand for extended periods of time Ability to lift and carry items up to 50 lbs Frequent use of hands for food preparation and equipment operation Ability to work in hot and cold temperature environments Ability to bend, reach, and perform repetitive motions Use of required personal protective equipment (e.g., cut-resistant gloves, chemical gloves, goggles) Ability to operate kitchen equipment safely and effectively NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: #J-18808-Ljbffr Din Tai Fung North America