Restaurant Line Cooks

Din Tai Fung Noodle Line CookDin Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.Location: 2621 NE 46th Street, Seattle, WA 98105 (University Village)Compensation: $24.50/hourThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.Benefits and Perks:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubWellness & Health ReimbursementsEmployee Meal DiscountsOpportunities for growth; we love promoting within!About the Role:Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.Job Responsibilities & Tasks:Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung's proceduresChecks the ingredient quality prior to beginning cookingCooks the ingredients in accordance with Din Tai Fung's recipesPlates the final product in accordance with Din Tai Fung's plating guidelinesPrepares and cuts garnishes for Noodle line itemsLabels all items in accordance with Health Department regulations and Din Tai Fung proceduresAttends monthly staff meetings and Noodle meetingsSupporting Functions:Keeps all kitchen areas clean and sanitizedOrganizes items within the walk-in coolers and freezersLifts/moves boxes, bags, chairs, and tables (up to 50 pounds)Assists with regular deep cleaning of the kitchenMaintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").Job Requirements:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.Open availabilityEager to learn, enjoys to be challengedAbility to stand for long periods of timeNote: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.Equal Opportunity Employer:Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.U.S. Employment Eligibility:In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.