Back Server

Job DetailsJob Location: Headquarters - Newport Beach, CA 92660Position Type: Part TimeEducation Level: NoneSalary Range: $20.00 - $26.00 HourlyJob Category: Restaurant - Food ServiceBig Canyon Country Club is a private, member-owned club dedicated to developing its team and creating exceptional hospitality experiences for members and their families. Since opening for play on May 5, 1971, Big Canyon has earned recognition as one of the nation’s most prestigious clubs. In 2026, the golf course was restored by Andrew Green, one of the industry’s most respected and sought-after restoration specialists. Today, the Club offers a welcoming retreat where generations of families gather to enjoy exceptional golf, dining, recreation, and companionship in a relaxed setting. Reconstructed in 2009, the 70,000-square-foot clubhouse features a variety of indoor and outdoor dining venues, elegantly appointed banquet facilities, and private locker areas. Beyond golf and dining, members enjoy wellness amenities designed to support healthy, active lifestyles. Back Server The back server works with front servers to support and ensure exceptional service. This position requires attention to detail, follow through, and the ability to multitask and prioritize needs while maintaining composure, focus, and productivity. Duties & Expectations Assisting Front servers, host staff, and management in clearing, cleaning, and resetting tables according to seating plan Assisting Front Servers with drink orders, which includes, wines, cocktails, coffee, and tea service Running food from expo line to tables and bar Keeping service areas and bar stocked at all times Communicating with Chefs and expo to maintain organization and meet immediate member needs Maintain light conversation and interaction with members Polishing silverware and glassware Additional duties as assigned by Supervisor or Manager QualificationsSkills & Qualifications 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings Mandatory to work on all holidays, weekends, nights, and day shifts as needed Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service Must be able to quickly learn and adapt to our POS System Ability to perform job duties such as carrying plates, moving small furniture, & carrying a full server tray Possess a professional and courteous demeanor when interacting with all departments and members E-verify **Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation and drug screen for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer. #J-18808-Ljbffr