Executive Chef (Paris Cafe)

Executive Chef

Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading publication, as the "Best Airport Retailer" for 25 consecutive years. With extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc. Paradies Lagardere operates in more airports than any other retail concessionaire.

Job Overview We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and food preparation in our establishment. This role requires a creative and innovative individual with a passion for delivering exceptional dining experiences.

Duties - Develop and create new menu items in line with current food trends and customer preferences - Manage kitchen staff, including recruitment, training, and performance evaluations - Ensure compliance with health and safety regulations in the kitchen - Oversee food purchasing and storage to maintain quality and reduce costs - Collaborate with management to plan and execute special events and banquets - Monitor inventory levels and control food costs effectively

Skills - Strong background in hospitality, restaurant, and culinary arts - Proficiency in kitchen management, food production, and inventory control - Experience in shift management and banquet operations - Knowledge of dietary department operations is a plus - Excellent bartending skills are advantageous

Physical Requirements: Standing - Regularly Walking - Frequently Lift/Carry up to 15 lbs. - Frequently Lift/Carry up to 30 lbs. - Frequently Lift/Carry up to 50 lbs. - Occasionally Push/Pull up to 25 lbs. of exertion - Occasionally Push/Pull up to 50 lbs. of exertion - Occasionally Work at waist to shoulder level - Regularly Speaking (in English) - Regularly Hearing (understanding English) - Regularly Seeing - Regularly Operate office equipment - Occasionally Use/exposure to hazardous substances - Occasionally Work with knives and/or sharp objects - Regularly

Job Type: Full-time

Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift: 10-hour shift

Supplemental Pay: Bonus opportunities

Experience: Culinary experience: 3 years (Required) Cooking: 5 years (Required) Language: English (Required)

Education: High School or better. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.