Line Cook
Georgia Boys Mgmt Group
Job Description
Job Description
Benefits:
- 401(k)
- Health insurance
- Opportunity for advancement
- Paid time off
- What the Candidate Needs to be Good at:
- Passion for cooking and Southern cuisine and BBQ
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Physical endurance, including the ability to stand for extended periods of time and lift up to 50 pounds
- Availability to work flexible hours, including evenings, weekends, and holidays
- Prepare food items according to recipes and standards
- Follow all food safety and sanitation procedures
- Ensure proper storage and labeling of food items
- Maintain a clean and organized kitchen
- Communicate effectively with other kitchen staff and management
- Operate kitchen equipment safely and efficiently
- Collaborate with other kitchen staff to ensure timely and efficient service
- Perform other duties as assigned by management
- Fun atmosphere, great people, and fantastic food.
- Flexible scheduling
- Teammate discounts
- Full medical, dental, vision, Aflac and 401k
- Paid time off that accrues from the moment you start
- A company that supports YOUR personal and professional growth.
- High school diploma or equivalent
- A minimum of 1 year of experience as a line cook in a high-volume restaurant.
- Knowledge of food safety and sanitation procedures
- Must be able to work well in a team environment with strong communication skills
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Availability to work flexible hours, including evenings, weekends and some holidays
Vacancy posted 12 days ago
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