Sous Chef
$57k - $70kThe Fox Hill Club
Sous Chef Ready for a new adventure? Help build the Fox Hill history by joining our management team! Salary from $57,000 to $70,000. Responsibilities Open and close the line, perform precise line checks and facility walks. Must be available to work weekends and nights according to schedule and need of the Club. Assist the Executive Chef in overall kitchen operations ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration while ensuring smooth communication between the front-of-house and back-of-house staff. The Sous Chef will assist in multiple restaurants and banquet operations. Train Line Cooks, Prep Cooks, and Dishwashers and check on their work to ensure it meets our high standards. Good working knowledge of accepted sanitation standards and health codes for Colorado. Play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Responsible for hiring and development of back-of-house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws. Partner with Executive Chef on managing the P&L to assist in maximizing profits through food cost management, labor, inventory control, and performance of the restaurant. Assist in the ordering and invoicing of product. Consistent open communication with FOH team to ensure adherence to The Fox Hill Club guidelines. Qualifications Have a strong passion for culinary excellence and are exceptionally detailed. Are resilient in stressful situations and always able to handle last-minute requests. Have more than 3 years as a chef, been a key ingredient in the success of a full-service Golf Club. Have advanced knowledge and understanding of financial aspects of business operations. Are caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence. Compensation Health insurance Vision insurance Dental insurance Paid sick time Free Golf #J-18808-Ljbffr
- ...Starting pay based on experience. Must be available to work weekends. Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports...SuggestedLocal areaWeekend work
$58k
...Duties: Oversee the daily operations of the kitchen to the chefs standard Prepare and cook meals according to established recipes... ...product orders Requirements: Proven experience as a Sous Chef or in a similar role Strong knowledge of kitchen operations...SuggestedFull timeCasual workFlexible hoursShift workWeekend workAfternoon shift$68k - $73k
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...and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team... ...ll provide training!) Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods...SuggestedHourly payFlexible hoursShift workNight shiftWeekend work- KITCHEN LEAD A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working...SuggestedFull timeFlexible hoursShift work
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