Kitchen Manager

Tokyo Joe

KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.

Responsibilities:

Lead the kitchen in food preparation and production with attention to quality and presentation
Ability to lead all positions proficiently, following all Tokyo Joe's standards and procedures
Creates and follows through on the completion of food prep lists
Full understanding and execution of government food safety requirements.
Maintains kitchen cleanliness and equipment
Proficient knife-handling skills
Manage others through positive communication, teamwork, and delegation to complete tasks
COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
Crisis management and ability to react quickly to change
Orientation, new hire training, and team development
Motivate your team through professional communication, coaching, and performance reviews

Benefits:

Free shift meal, 50% off on your days off
flexible schedule
sick pay
Health, Dental, Vision and Disability insurance available
Vacation pay
Health inspection bonus
Referral bonus
Unlimited growth potential
DailyPay

Supplemental pay

Tips

Benefits

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Referral program

Apply

Vacancy posted 1 day ago

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